Minty Hot Chocolate

I was at Costco the other day, and the Vitamix demo guy was giving out samples of a perfectly creamy, peppermint hot chocolate. I was intrigued, and took a sip. It was so very decadent, without any heavy cream or half and half...it was delicious. He told me what was in it, one of the ingredients being vanilla coffee creamer. Blech. Not something that I would want to drink every day.
I've been trying a few recipes for a dairyfree/nut free hot chocolate that Maddie can drink...and that she likes. As much as she loves canned coconut milk, it just doesn't work very well in hot chocolate for us. This recipe is so simple, and you make it in the blender!

The Cast of Characters

I took the Vitamix Guy's idea and ran with it. We've had chocolate mousse with avocado, so I really didn't think it would be too difficult...and it wasn't!

I used liquid stevia drops, and then tried it with pure maple syrup. It tasted much better with the maple syrup, but feel free to use honey or sugar too.

Minty Hot Chocolate

Makes 1 cup

! Tbsp Cocoa powder

4-5 drops stevia, or 1 Tbsp pure maple syrup

2-3 drops mint extract

2-3 drops vanilla extract

1/4 of an avocado, sliced

1/2 cup boiling water

Put all of the ingredients into a blender, and pulse it a few times. Blend it until it's completely smooth, and there are no chunks of avocado.